Garden Vegetable Bake - Oryana

Ingredients

• ½ cup quinoa
• 1 cup water
• 2 tablespoons extra virgin olive oil
• 1 medium red pepper, ½ inch dice
• 1 medium onion, chopped
• 3 small summer squash or zucchinis, sliced
• 1 cup peas
• 6 oz tomato paste
• 1 teaspoon each oregano, basil, and thyme
• 2 eggs
• 2 cups aged provolone cheese, shredded
• 1 pound cottage cheese
• 1 bunch parsley, chopped
• 1 large tomato, thinly sliced