Salt and pepper squid salad
Salt and pepper squid is always a winner. Long red chillies are generally milder than the smaller ones; if you like extra heat, then go ahead and include the bi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams cleaned squid hoods
- 1/4 cup (35g) plain flour
- 1 fresh long red chilli, chopped finely
- 1 teaspoon sea salt flakes
- 1/2 teaspoon cracked black pepper
- vegetable oil, for deep-frying
- 50 grams mesclun
- 1 red capsicum (150g), sliced thinly
- 1 lebanese cucumber (130g), sliced thinly
- 1/3 cup loosely packed fresh coriander leaves
- 2 teaspoons olive oil
- 1 lemon (140g), cut into wedges
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