Salmon Burger with Lemon Pepper Aioli | McCormick For Chefs®

Ingredients

• Salmon Burger | Serves 4
• 1 1/2 pounds Salmon Scraps (belly/tail etc.), cubed
• 2 tsp French's Dijon Mustard
• 1 tsp Frank's RedHot Sauce
• 2 tbsps Shallots, finely diced
• 1/2 cup Panko Bread Crumbs
• 1 tbsp Lawry's ® Lemon Pepper Seasoning
• Salmon Burger Build | Serves 4
• 4 each Burger Buns
• 1/2 cup Lemon Pepper Aioli
• 1 cup Arugula
• 1/2 cup Red Onion, thinly sliced
• 1/2 cup Broccoli Sprouts (sub any other sprout)