Crispy * Parmesan zucchini potato muffins: A Savory Delight!

Name: Crispy * Parmesan zucchini potato muffins: A Savory Delight!
Ingredients: 1 medium zucchini, grated (about 1 cup packed), excess moisture squeezed out (approx. 150g); 1 medium potato, peeled and grated (about 1 cup packed), excess moisture squeezed out (approx. 150g); ¼ cup green onions, chopped (optional) (approx. 30g); 1 cup grated Parmesan cheese (about 85g); 2 large eggs (approx. 100g); ½ cup all-purpose flour (about 60g); ½ tsp garlic powder (approx. 2g); ½ tsp onion powder (approx. 2g); ½ tsp salt (approx. 3g); ¼ tsp black pepper (approx. 1g); ¼ tsp paprika (approx. 1g); Cooking spray or olive oil (for greasing) (approx. 5g)

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Need a tasty snack? These Crispy * Parmesan zucchini potato muffins are the answer! Easy to make, loaded with flavour, and perfect for any occasion.

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Ingredients

1 medium zucchini, grated (about 1 cup packed), excess moisture squeezed out (approx. 150g)
1 medium potato, peeled and grated (about 1 cup packed), excess moisture squeezed out (approx. 150g)
¼ cup green onions, chopped (optional) (approx. 30g)
1 cup grated Parmesan cheese (about 85g)
2 large eggs (approx. 100g)
½ cup all-purpose flour (about 60g)
½ tsp garlic powder (approx. 2g)
½ tsp onion powder (approx. 2g)
½ tsp salt (approx. 3g)
¼ tsp black pepper (approx. 1g)
¼ tsp paprika (approx. 1g)
Cooking spray or olive oil (for greasing) (approx. 5g)