Simple Tasty Parmesan Zucchini Potato Muffins - Yummy Gusto

Ingredients

• 2 medium-sized potatoes, shredded
• 2 zucchinis of medium size, shredded
• 1 small garlic bulb, finely chopped
• 2 garlic cloves, crushed to a paste
• 1/2 cup of Parmesan, shredded finely
• 1 teaspoon of baking powder
• 1/2 cup regular flour
• Add salt and black pepper as per taste
• 2 big eggs, whisked lightly
• 1/4 cup of normal cooking oil (vegetable)
• Freshly chopped chives for topping
• Sour cream as a finishing touch