Ginger beer mk 2 Beer Recipe | All Grain No Profile Selected
"Ginger beer mk 2" No Profile Selected beer recipe by Henry Taunt. All Grain, ABV 3.41%, IBU 28.97, SRM 1.98, Fermentables: (Lager, Flaked Corn) Hops: (Centennial) Other: (Acetic acid)
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Cooking tools:
- Kitchen scale
- Stockpot
- Instant-read thermometer
- Fine-mesh sieve
- Fermenter
Ingredients
- 3 kg Lager
- 1 kg Flaked Corn
- 25 g Centennial Hops
- 50 g Centennial (Leaf/Whole) Hops
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