Pumpkin pasta alla vodka recipe | Good Food
Celebrate pumpkins in autumn with this easy pasta dish that makes the most of this gourd. Vodka and chilli provide a lovely deep flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 small pumpkin (about 600g), cut into chunks
- 2 tbsp olive oil
- 12 sage leaves
- 1 small onion finely chopped
- 2 garlic cloves finely grated or crushed
- ¼ tsp chilli flakes
- 500g pasta (we used penne)
- 75g tomato purée
- 75ml vodka
- 100ml double cream
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