Irish Apple Cake Recipe | OZ Braai
Irish apple cake baked in a Dutch oven. Prep 20 min, cook 50 min, serves 10. Granny Smith apples, mixed spice and a Demerara sugar top.
Ingredients
- 2 cups self-raising flour, sifted, for a light cake
- 1 tsp mixed spice, for that warm touch
- 1/2 cup butter, softened because everything's better with butter
- 1/2 cup caster sugar, for that sweet touch
- 2 large eggs, lightly beaten, to bind it all together
- 4 cups Granny Smith apples, peeled, cored and chopped
- 2-4 tablespoons milk, to loosen it up to the right consistency
- Demerara sugar, for sprinkling, for a bit of crunch
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