Grilled Michigan Rutabaga and Onion Skewers – Arteflame Outdoor Grills
Introduction Elevate your grilling game with these Grilled Michigan Rutabaga and Onion Skewers. The natural sweetness of Michigan-grown rutabagas and onions is
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at arteflame.com.
Cooking tools:
Ingredients
- Arteflame Grill
- 2 large Michigan rutabagas, peeled and cut into 1-inch cubes
- 2 large Michigan onions, cut into 1-inch chunks
- 3 tbsp melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Wooden or metal skewers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Michigan Sausage with Caramelized Onions – Arteflame Outdoor Grills
arteflame.com
Grilled Kielbasa & Onions on Arteflame | New Jersey BBQ – Arteflame Outdoor Grills
arteflame.com
Flint-Style Michigan Grilled Burger on Arteflame – Arteflame Outdoor Grills
arteflame.com
Ginger Grilled Grapefruit On A Skewer
floridacitrus.org
Grilled Meatball and Shrimp Skewers with Red Peppers Recipe
rosina.com
Grilled Louisiana Cajun Onion Rings – Arteflame Outdoor Grills
arteflame.com
Grilled Meatballs on the Arteflame Grill – Arteflame Outdoor Grills
arteflame.com
Onion and Mushroom Skewers
bushcooking.com