Bangers and tomato rice - Penguin Books New Zealand

Ingredients

• 200g jasmine rice
• 3 British pork sausages
• 2 tbsp vegetable oil
• 2 rashers of streaky bacon, chopped into 1cm pieces
• 1 garlic clove, very finely chopped
• 1 tsp tomato purée
• 1 tbsp sriracha
• 1 large tomato, diced
• 200ml water
• 2 banana shallots, thinly sliced
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tsp oyster sauce
• 1 tsp granulated sugar
• 1 tsp sesame oil
• 1 spring onion, thinly sliced
• 2 tbsp sesame seeds
• small bunch of chives, thinly sliced
• 1 tbsp chilli oil
• freshly ground black pepper, to taste