Smoked Haddock Croquette Recipe - Great British Chefs
These crispy croquettes have a creamy, smoked haddock filling and rest on a bed of smooth pea purée - a perfect canapé for any seafood lover
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 un-dyed smoked haddock fillets
- 600ml of milk
- 100g of unsalted butter
- 150g of plain flour
- 70g of Parmesan, freshly grated
- 3 egg yolks
- 2 eggs
- plain flour
- 100g of Panko breadcrumbs (1)
- vegetable oil, for deep frying
- 200g of frozen peas
- 1 garlic clove
- 150ml of chicken stock
- 50g of unsalted butter
- salt
- 1 tsp sherry vinegar
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