Smoked haddock rabbit croquettes recipe

Name: Smoked haddock rabbit croquettes recipe
Ingredients: 100g natural smoked haddock; 50ml beer such as stout or IPA, (I’ve used Guinness 0%); 50ml double cream; 125g mature cheddar cheese, grated; ½ tbsp Worcestershire sauce; ½ tbsp English or Tewkesbury mustard; vegetable or corn oil for deep frying; pickled onions, to serve (optional); 60g plain flour; 2 eggs, beaten; 120g fresh white breadcrumbs; 8 slices of thin white bread, crusts removed

www.telegraph.co.uk

These bites are a delicious way to use up the end pieces of a haddock fillet

Keywords

Recipes
Fish recipes
Lifestyle
Standard
Food and drink
Mark Hix
Dinner recipes

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