CRANBERRY CHILI MEATBALLS
| 1 (16 oz.) can jellied cranberry sauce 1 (12 oz.) bottle chili sauce 3/4 c. packed brown sugar 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/4 tsp.
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 1 (16 oz.) can jellied cranberry sauce
- 1 (12 oz.) bottle chili sauce
- 3/4 c. packed brown sugar
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 (38 oz.) pkg. frozen fully cooked homestyle meatballs, thawed
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