Sweet & Sour Carrot Compote With Cumin Recipe
Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 3 large carrots
- 1/2 onion
- 1/4 cup cider vinegar
- 1/4 cup honey (Desjardins recommends Laurentian, Vegans use agave)
- 1/2 teaspoon cumin seed
- 1/4 teaspoon turmeric
- 1/4 cup raisins (optional)
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