Cinnamon Basil Fruit Salad | KTA Super Stores
Cinnamon-infused fruit salad with watermelon, berries, and whipped cream—tossed in a basil-lemon syrup for a refreshing twist. Perfectly paired by Chef Lee Anne Wong.
Ingredients
- 2 cup granulated sugar
- 1 1/2 cup water
- salt
- 1/8 tsp ground cinnamon (or 1 cinnamon stick)
- 3/4 cup basil (torn, divided)
- 1 tsp lemon juice
- 8 cup watermelon (cut into cubes)
- 1 cup blueberries (fresh)
- 2 cup strawberries (hulled & quartered)
- 1/2 cup heavy cream
- 1 Tbsp powdered sugar
- 1 cup fresh mint leaves (torn)
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