Blacken Grouper Recipes

Name: Blacken Grouper Recipes
Ingredients: Combine the ingredients in a shallow dish.; Place the fillets in the marinade and turn to coat evenly.; Cover and refrigerate for 15 to 30 minutes only. Avoid longer to prevent the acid from breaking down the fish too much.; Remove the fillets and pat dry before applying blackening spices.

gluttonlv.com

Blackened grouper is a flavorful dish that brings the bold spices of Cajun cuisine right to our table. This cooking method, which originated in Louisiana, involves coating the fish with a blend of...

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Ingredients

Combine the ingredients in a shallow dish.
Place the fillets in the marinade and turn to coat evenly.
Cover and refrigerate for 15 to 30 minutes only. Avoid longer to prevent the acid from breaking down the fish too much.
Remove the fillets and pat dry before applying blackening spices.