Blackened Grouper: Bayou Spice in Every Bite! - 55Recipes

Ingredients

• 1 tablespoon paprika (15 ml)
• 1 tablespoon garlic powder (15 ml)
• 1 tablespoon onion powder (15 ml)
• 1 teaspoon dried thyme (5 ml)
• 1 teaspoon dried oregano (5 ml)
• 1/2 teaspoon cayenne pepper (2.5 ml) (adjust to taste)
• 1/2 teaspoon black pepper (2.5 ml)
• 1/2 teaspoon salt (2.5 ml)
• 2 (6-8 ounce) grouper fillets, skin on or off (170-225 g each)
• 2 tablespoons unsalted butter, melted (30 ml)
• 1 tablespoon olive oil (15 ml)
• Lemon wedges, for serving