Corned Beef Eggrolls with Golden Ale Mustard Sauce - Milo’s Whole World Gourmet
Corned Beef Eggrolls with Golden Ale Mustard Sauce
Ingredients
- 8 Square egg roll wrappers
- 8 slices Swiss cheese, diced
- 12 oz Corned beef, diced
- 12 tbsp Sauerkraut, diced
- 1 tbsp Water
- Peanut oil, for frying
- Kosher salt, to taste
- 1 cup Sour cream
- 2 tbsp Prepared horseradish
- 2 tbsp Brownwood Farms Golden Ale Mustard
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