Sweet and Sour Chicken Recipe for Cozy Nights
Sweet and sour chicken gives every meal a vibrant, memorable twist. Transform your kitchen with this foolproof method for a beloved Asian-inspired dish.
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Cooking tools:
- Wok
- Pan
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Paper towel
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
Ingredients
- 300 grams (10.6 ounces) boneless chicken in bite-sized pieces
- 3 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg white
- 4 tablespoons chilled water
- 4 tablespoons tomato ketchup
- 3 tablespoons sugar
- 3 tablespoons white vinegar
- 3/4 teaspoon dark soy sauce
- 1 cup (70 grams) green bell peppers/capsicum, cubed
- 1 cup (70 grams) red bell peppers/capsicum, cubed
- 1/2 tablespoon oil + additional oil for deep frying chicken
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