Halloumi and Mediterranean Vegetable Skewers – Baccarat Recipes

Ingredients

• 125 g halloumi, cut in 3cm squares
• 1 red or yellow capsicum, cut in 3cm squares
• 1 red onion, cut in 3cm chunks
• 150 g Swiss brown mushrooms, halved
• 1 small zucchini, cut in 1cm slices
• 100 g cherry tomatoes
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1 tsp flake salt
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/8 tsp cayenne pepper
• 1 clove garlic, minced