Protein Snickerdoodle Puffs | Recipe Cart

Name: Protein Snickerdoodle Puffs | Recipe Cart
Ingredients: 120g All-Purpose Flour; 60g (2 Scoops) Vanilla Protein Powder- I use PEScience, which is a whey/casein blend; 10g Granular Sugar Substitute of Choice; 42g Light Butter; 150g Plain Nonfat Greek Yogurt; 1/4 Tsp Salt; 1 Tsp Baking Powder; 8 Marshmallows (not Jumbo); 21g Light Butter; 90g Granular Sugar Substitute of Choice; 1/4 Tsp Cinnamon

getrecipecart.com

Light and protein-packed Snickerdoodle Puffs perfect for cheat days or post-workout snacking—only 10 minutes prep, 15 minutes cook time! Click to try.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Mixing bowl
Spatula
Refrigerator
Rolling pin
Pizza cutter
Chef's knife
Cutting board
Paper towel
Muffin tin
Oven
Cooling rack
Measuring cup
Measuring spoon
Kitchen scale
Plastic wrap

Ingredients

120g All-Purpose Flour
60g (2 Scoops) Vanilla Protein Powder- I use PEScience, which is a whey/casein blend
10g Granular Sugar Substitute of Choice
42g Light Butter
150g Plain Nonfat Greek Yogurt
1/4 Tsp Salt
1 Tsp Baking Powder
8 Marshmallows (not Jumbo)
21g Light Butter
90g Granular Sugar Substitute of Choice
1/4 Tsp Cinnamon