Smoked Sonoma Chicken Salad
Sonoma Chicken Salad is just one of those things I crave on a hot summer day. I love this chicken salad because of the balance of the sweet and tangy dressing with the pops of grapes and the crunch...
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Cooking tools:
- Smoker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 c. good quality full fat mayonnaise such as Best Foods
- 2 T. Dijon mustard
- 3 T. cider vinegar
- 3 T. honey
- 2 T. minced fresh chives
- 1/4 t. celery salt
- 1/4 t. ground black pepper
- 2 pounds of smoked chicken shredded or chopped
- 1 c. toasted rough chopped pecans
- 2 large celery sticks finely diced
- 1 cup red or green grapes cut in half or diced apples
- 3/4 c. of dried cranberries reconstituted in hot water
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