Smoked Chicken Cobb Salad - Traeger Grills
Take salads to new and epic levels with this smoked chicken cobb salad with homemade bacon vinaigrette. This Traeger Grills recipe is perfect for easy lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Pound Bacon, diced
- 2 Heads romaine lettuce, chopped
- 2 Heads frisee, chopped
- 1 Pound smoked chicken breast, cubbed
- 1 Cup cherry tomatoes, halved
- 1 Whole avocado, diced
- 4 Ounces gorgonzola, crumbled
- 4 Whole Eggs, hard boiled
- 2 Tablespoons chives, chopped
- 1/4 Cup fresh dill, roughly torn
- 1/4 Cup fresh parsley
- 1/4 Cup red wine vinegar
- 1 Whole lemon, juiced
- 1 Small shallot, minced
- 1 Tablespoon Dijon mustard
- 1 Tablespoon kosher salt
- 1 Teaspoon freshly ground black pepper
- 1 Tablespoon Bacon fat, strained
- 2 Tablespoons olive oil
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