Beetroot Gravlax Recipe
Gravlax makes an impressive starter or light lunch when entertaining. The beetroot creates a purple tinge and a light earthy flavour. You need to start this dish a couple of days ahead of serving.
Keywords
- gravadlax
- gravlax
- beetroot gravlax
- beetroot gravadlax
- salmon
- cured
- beetroot
- fish
- swedish
- norwegian
- seafood
Ingredients
- 1 whole salmon fillet, descaled, skin on and deboned
- 60g flake salt
- 100g caster sugar
- 2 small or 1 large beetroot (around 120g), grated
- 1 lime, zest and juice
- 1 orange, zest
- 30ml vodka
- 1/2 bunch dill, roughly chopped
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