Chilli Con Carne
Experience the flavors of Mexico with Rose Mortimore's Chilli Con Carne. Simmer beef, peppers, and tomatoes until rich and thick, then add beans for a hearty dish perfect with rice or in tacos!
Ingredients
- 2 Tb vegetable oil
- 1 onion peeled and chopped
- 1 clove garlic crushed
- 450 g (1 lb) minced beef
- 1 green pepper deseeded and chopped
- 1 400 g tin of chopped tomatoes
- 560 ml (1 pt) water
- 1 bayleaf
- ½ tsp chilli powder
- pinch of basil
- salt and pepper
- 1 400 g tin red kidney beans
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