Venezuelan tequeños
How to prepare a typical specialty of Venezuelan cuisine: tequeños, rustic and delicious cheese sticks. Today's recipe takes us straight to Venezuela.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Flour 00 – 520 g
- Water – 150 ml
- Eggs – 2
- Butter – 50 g
- Brewer's yeast – 7 g
- Granulated sugar – 1 teaspoon
- Fine salt – 1 teaspoon
- Stretched curd cheese (Asiago or Fontina) – 500 g
- Seed oil for frying – to taste
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