Red lentil & sweet potato pâté recipe | Good Food

Ingredients

• 1 tbsp olive oil plus extra for drizzling
• ½ onion finely chopped
• 1 tsp smoked paprika plus a little extra
• 1 small sweet potato peeled and diced
• 140g red lentil
• 3 thyme sprigs, leaves chopped, plus a little extra to decorate (optional)
• 500ml low-sodium vegetable stock (choose a vegan brand, if desired)
• 1 tsp red wine vinegar (choose a vegan brand, if desired)
• pitta bread and vegetable sticks, to serve