Stuffed Naan

Name: Stuffed Naan
Total time: 210 min
Ingredients: 1/2 cup ice water; 1/3 cup plain whole-milk yogurt; 3 tablespoons vegetable oil; 1 large egg yolk; 2 cups (11 ounces/312 grams) bread flour; 1 1/4 teaspoon sugar; 1/2 teaspoon instant or rapid-rise yeast; 1 1/4 teaspoons salt; 2 tablespoons plus 1 teaspoon vegetable oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 3/4 teaspoon ground coriander; 1/2 teaspoon chili powder; 1/2 teaspoon garam masala; Salt; pepper; 5 ounces (142 grams) veggie protein crumbles; 1 1/2 tablespoons tomato puree; 2 tablespoons water; 2 tablespoons minced fresh cilantro

www.americastestkitchen.com

For foolproof vegetarian stuffed naan, we mixed up a dough that was easy to work with and created a flavor-packed filling.

Keywords

Main Courses
Indian
Asia
Vegetables
Fruits & Vegetables
Vegetarian
Breads

View full recipe on www.americastestkitchen.com

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