Slow-baked lamb recipe: Sunday roast will never be the same

Ingredients

• 2.5-3 kg leg of lamb, bone in
• 3 cloves garlic, peeled and cut in half lengthwise
• 4 sprigs fresh rosemary
• olive oil
• 1 tsp salt
• 1 tsp ground white pepper
• 1 tbsp ground cumin
• Juice of 1 lemon
• 4 cups flour
• 2 tsp salt
• 4 tsp sugar
• 10 g instant yeast
• 4 tbsp finely chopped rosemary
• 450 ml lukewarm water