Creamy Chicken Curry recipe by Naseema Zulfi Khan
Creamy Chicken Curry recipe by Naseema Zulfi Khan posted on 27 Apr 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category
Keywords
- chicken
- creamy
- curry
- halaal
- khan
- naseema
- recipe
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 2-3 Chicken Fillets Cubed
- 1 teaspoon Ginger Garlic Paste
- 2 tablespoons Aminas Tandoori paste
- 2 tablespoons Afghani marinade
- Little lemon juice (optional)
- 1 teaspoon Dhana jeera mix
- ½ teaspoon Garam. Masala
- ¼ teaspoon tumeric
- 1 teaspoon Magic Masala
- 1 tablespoon Tomato puree
- 1 small grated Tomato
- ¼ cup Cream
- ¼ cup Maas or Yoghurt
- 1 teaspoon Mayonnaise
- 1 teaspoon tomato sauce
- 3 tablespoons ghee (Clarified butter) or Butter and 2 tablespoon oil
- Add 1 small sliced onion
- 1 Slit whole Red chilli
- Add all the marinated creamy chicken
- Adjust Salt and fresh red Chilli
- Rice boiled with peas or
- Few curry leaves
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