Breakfast Tacos With Bacon and Spinach Recipe | Eat This Not That
Who said you can only have tacos for dinner? This breakfast tacos with bacon and spinach recipe is a perfectly healthy start to your day.
Ingredients
- 4 strips bacon
- chopped
- 1⁄2 onion
- 2 cups sliced mushrooms
- 11⁄2 cups frozen spinach
- thawed
- 6 eggs
- beaten
- Salt and black pepper to taste
- 8 corn tortillas
- 1⁄2 cup shredded Monterey Jack cheese
- Pico de Gallo or bottled salsa
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