Herb and ricotta ravioli recipe with in the loop english vermouth – In the loop drinks
Serve with dry white vermouth Notes: Making fresh pasta requires a pasta machine. If you don’t have one, you can hydrate 500g of lasagna sheets in cold water for the cheat’s version....
Ingredients
- 4 eggs
- 400g of 00 flour
- 10ml water
- 1 pinch salt
- 300g of ricotta
- 150g of vegetarian Parmesan, grated
- 50g washed and chopped herbs (basil, parsley, chives, oregano)
- 1 knob of butter, melted
- 1 egg
- 1 pinch of grated nutmeg
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