ORECCHIETTE WITH ASPARAGUS AND PEAS - Lidia
Enjoy Lidia's Orecchiette with Asparagus and Peas—a light yet elegant pasta dish perfect for special occasions or everyday meals. Serves 6.
Ingredients
- 1 teaspoon kosher salt, plus more for the pasta water
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 4 cloves garlic, thinly sliced
- 1 large bunch medium-thick asparagus (about 1 pound), peeled and cut into 1-inch pieces
- 1 pound orecchiette
- One 10-ounce box frozen peas, thawed
- 1 bunch scallions, white and green parts, chopped (about 1 cup)
- ¼ cup chopped fresh Italian parsley
- 1 cup grated Grana Padano
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