Spaghetti with Asparagus and Peas - Filippo Berio
Enjoy a quick, refreshing spaghetti dish with asparagus and peas, flavored with olive oil, lemon, and chili. Perfect for a nutritious vegan dinner in under 20 minutes!
Ingredients
- 200g dried spaghetti
- 100g fresh or frozen peas
- 2 tbsp Filippo Berio Classico Olive Oil
- 150g asparagus tips
- 2 cloves garlic, thinly sliced
- 1 small red chilli, deseeded and thinly sliced
- 25g pine nuts
- Finely grated zest and juice 1 lemon
- Salt and freshly ground black pepper
- Filippo Berio Extra Virgin Olive oil, for drizzling
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