Singlefile Wines - Recipes - Braised Sauerkraut Chicken with Potatoes

Ingredients

• 1 tbsp extra virgin olive oil
• 4 chicken marylands, skin on, trimmed
• sea salt and cracked black pepper
• 1 brown onion, halved and thinly sliced
• 300 g baby (chat) potatoes, halved
• 1/2 tsp caraway seeds
• 2 small sprigs fresh bay leaves, or 3-4 dried bay leaves
• 3 cups (540g) store-bought sauerkraut
• 1 cup good quality chicken stock
• sour cream and crusty bread, to serve