Roasted Chicken Stuffed with Sauerkraut, Served with Roasted Garlic Ma – Turbo Trusser

Ingredients

• Chicken 1 each 5-6 pound chicken
• ¼ Cup of German Hahnchen chicken spice rub
• Olive oil to coat chicken
• 3-4 Tablespoons Olive oil
• 2 cups drained fresh sauerkraut (Substitute with canned, jarred or bagged)
• Reserve the sauerkraut juice for the horseradish sauce
• ½ cup diced smoked turkey kielbasa (Hillshire Farms or Eckrich)
• 1/3 cup of diced onion
• 1 clove diced garlic
• ¼ cup of beer, chicken broth or water
• Black pepper to taste
• 1 whole head of fresh garlic
• 1-2 Tablespoons of olive oil
• Aluminum foil to wrap and bake
• 3 pounds redskin potatoes cleaned
• 1 clove roasted garlic
• 1 ½ sticks of salted butter (room temperature)
• ½ cup of buttermilk (Marberger is the best)
• Substitutions: You can use regular milk or sour cream if you do not have buttermilk
• ½ cup sour cream
• ¼ cup Dukes mayonnaise
• 1 Tablespoon of reserved sauerkraut juice
• 2 Tablespoons of fresh ground horseradish