Garlic Braised Lamb Roast | RICARDO
Ricardo's recipe: Garlic Braised Lamb Roast
Keywords
- lamb
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 boneless lamb shoulder roast, about 2.5 lbs (1.2 kg), untied
- 2 tablespoons (30 ml) olive oil
- 1/2 cup (125 ml) chicken broth
- 2 tablespoons (30 ml) Worcestershire sauce
- 1 tablespoon (15 ml) whole-grain mustard
- 2 heads garlic, broken into cloves
- Salt and pepper
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