Roast Garlic Marinated Lamb Shoulder – Food For Thought
Lamb shoulder, a more flavorful cut than leg of lamb, is slow roasted until succulent and tender. This allows the marbling and marinade to permeate the meat, infusing it with rich, savory flavor.Lamb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodforthought.net.
Ingredients
- 1/2 cup Food for Thought Roasted Garlic Dressing, divided
- 1 tablespoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1 boneless lamb shoulder (4-5 pounds)
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