Spring Vegetable Egg Casserole
Serves: 6-8 INGREDIENTS: DIRECTIONS:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dutchfarms.com.
Cooking tools:
- Saute pan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 8 strips of sliced Dutch Farms Bacon
- 8 asparagus stalks cut into 1” long pieces
- 1 cup of cherry tomatoes sliced in half
- 1 cup of sliced cremini mushrooms
- 8 large Dutch Farms eggs
- ¾ cup of whole milk
- ¼ of thinly sliced green onions
- 1 cup of Dutch Farms shredded cheddar cheese
- 6 to 8 slices of Dutch Farms buffalo mozzarella
- salt
- pepper
More Like This
Spring Vegetable Flatbread
dutchfarms.com
Veggie Casserole in Dutch Oven - RVAg
rvagriculture.org
Shaved Asparagus, Bacon & Egg Salad
dutchfarms.com
Vegetarian Spring Egg Casserole
cooklist.com
Dutch Oven Vegetable Stew
cooklist.com
Overnight Vegetarian Spring Egg Casserole
recipecloudapp.com
Spring veggie casserole with little herb dumplings recipe | Good Food
bbcgoodfood.com
Easy Cheese & Vegetable Pizza
dutchfarms.com