Dutch Oven Vegetable Stew
Loaded with mushrooms, potatoes, carrots, and onions, this Dutch oven vegetable stew is our vegan-friendly take on stew. It’s a great one pot camping meal to keep you warm all night long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 teaspoon salt
- 2 large carrots
- 1 tablespoon tomato paste
- 1 small onion
- 2 tablespoons flour
- 1 bay leaf
- 1 teaspoon thyme
- 1/2 cup red wine
- 8 oz mushrooms
- 2 cups vegetable stock
- 1 tablespoon liquid aminos
- 2 tablespoons oil
- 8-10 baby potatoes
- 2 cloves garlic
- 1 celery stick
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