Spring Vegetable Egg Casserole - Dutch Farms
Serves: 6-8 INGREDIENTS: DIRECTIONS:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dutchfarms.com.
Ingredients
- 8 strips of sliced Dutch Farms Bacon
- 8 asparagus stalks cut into 1” long pieces
- 1 cup of cherry tomatoes sliced in half
- 1 cup of sliced cremini mushrooms
- 8 large Dutch Farms eggs
- ¾ cup of whole milk
- ¼ of thinly sliced green onions
- 1 cup of Dutch Farms shredded cheddar cheese
- 6 to 8 slices of Dutch Farms buffalo mozzarella
- salt and pepper to taste
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