STROH Recipes: Milk-cream strudel – Add a little STROH!
A sweet delight with historical roots – In Vienna, milk-cream strudel is referred to as “Millirahmstrudel,” while in the rest of Austria, it is known as “Milchrahmstrudel.” Regardless of...
Ingredients
- 300 g plain flour
- 20 g oil
- 1 egg
- 1 pinch of salt
- 125 ml lukewarm water
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