STROH Recipes: Apple strudel – Add a little STROH!

STROH Recipes: Apple strudel – Add a little STROH!

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The taste of Austria – An apple strudel is a true classic among Austrian pastries. With this favorite recipe, it becomes even better: By soaking the raisins in STROH, the strudel becomes...

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Ingredients

  • 1 package of strudel dough (4 sheets of dough, approx. 120 g)
  • 50 ml STROH 80
  • 150 g raisins
  • 2 kg apples
  • Juice of one lemon
  • ½ tsp grated lemon zest, untreated
  • 150 g breadcrumbs
  • 120 g butter
  • 80 g granulated sugar
  • 1 tsp cinnamon
  • Icing sugar for dusting

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