Easy Tomato Spinach Ravioli Bake: A Comforting and Flavorful Casserole
A quick, comforting Easy Tomato Spinach Ravioli Bake with creamy ravioli, tangy tomato sauce, and gooey cheese—perfect for weeknights and family meals!
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Cooking tools:
- Baking dish
- Aluminum foil
- Skillet
- Pot
- Colander
- Oven
- Stove
- Spatula
- Spoon
- Grater
Ingredients
- 1 (25 oz) package refrigerated cheese ravioli (fresh or frozen)
- 1 (24 oz) jar marinara sauce
- 2 cups fresh spinach, roughly chopped
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil (for sautéing)
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of spice)
- Fresh basil or parsley for garnish (optional)
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