Ravioli ricotta et épinards - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g de farine de blé
- 3 œufs
- 10 g d'huile d'olive
- 130 g de parmesan
- 250 g d'épinards frais
- 1 c. à soupe d'huile d'olive
- 120 g de ricotta
- 1 œuf
- 100 g de beurre
- 5 brins de sauge fraîche
- eau
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