Hearty Bean Soup
Looking for something warm and filling, a slight change of pace from your usual vegetable soup? Try this for great flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 tablespoon oil
- 1 large onion, diced
- 2 carrots, diced
- 2 sweet potatoes, diced
- 4 stalks celery, diced
- 1/2 celery root, diced
- 1 kohlrabi, diced (optional)
- 1 fennel, diced (optional)
- 1/3 teaspoon Gefen Ginger (optional)
- 2 quarts water
- 3 cups quinoa, soaked and drained
- 1 15-ounce can beans of your choice, drained, or 2 cups beans, soaked and drained
- 1 teaspoon salt
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