Carré Nouveau
Adapted from a recipe created by Matthias Lataille in 2016 in London, the Carré Nouveau is reminiscent of a Vieux Carré with a few substitutions
Ingredients
- 1.5 oz. 45ml Cognac
- 0.76 oz. 23ml Lillet Blanc
- 0.25 oz. 8ml Bénédictine
- 0.17 oz. 5ml Gentian
- 3 dash 3 dash Peychard's Bitters
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