White Cake, a basic recipe from Gourmetpedia, for food lovers

Ingredients

• - 110 g (1/2 cup) butter
• - 375 ml (1 1/2 cups) sugar
• - 3 eggs
• - 250 ml (1 cup) milk (or half milk, half orange juice)
• - 500 ml (2 cups) flour
• - 2 Tbsp. baking powder