Bruschetta with sauteed mushrooms Recipe | Food Network UK

Ingredients

• Italian bread, sliced
• 3 tbsp extra-virgin olive oil, plus extra as needed
• 3 cloves garlic, chopped
• 450g mixed mushrooms, chopped (shiitake, portobello, chestnut)
• 1 handful fresh flat-leaf parsley, leaves picked and freshly chopped
• 1 small handful fresh thyme, leaves picked and freshly chopped
• Salt and freshly ground black pepper