Aussie Wagyu Striploin Benedict | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 pound Aussie stockyard beef striploin (trimmed, reserve fat for beef tallow)
• Salt and pepper, to taste
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 6 large Yukon Gold potatoes, peeled and thinly sliced
• ½ cup white vinegar
• ½ cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ cup julienned carrots
• ½ cup julienned radishes
• ½ cup julienned cucumbers
• 1 tablespoon white vinegar
• 4 large eggs
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup grated Gruyère cheese
• ¼ cup grated Parmesan cheese
• Pinch of nutmeg