Aussie Wagyu Striploin Benedict | Aussie Beef & Lamb | Food Service | North America

Aussie Wagyu Striploin Benedict | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Aussie Wagyu Striploin Benedict with Potato Pavé, Poached Egg, & Mornay Sauce

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.

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Cooking tools:

  • Mason jar
  • Chef's knife
  • Cutting board
  • Paring knife
  • Peeler
  • Grater
  • Skillet
  • Oven
  • Baking dish
  • Stove
  • Pot
  • Saucepan
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Tongs
  • Spatula
  • Colander
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 pound Aussie stockyard beef striploin (trimmed, reserve fat for beef tallow)
  • Salt
  • pepper
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 6 large Yukon Gold potatoes, peeled and thinly sliced
  • ½ cup white vinegar
  • ½ cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ cup julienned carrots
  • ½ cup julienned radishes
  • ½ cup julienned cucumbers
  • 1 tablespoon white vinegar
  • 4 large eggs
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup grated Gruyère cheese
  • ¼ cup grated Parmesan cheese
  • Pinch of nutmeg

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